وصف الوظيفة
Role Overview
Commis I position at Al Najada Doha Hotel By Tivoli, operated by Minor Hotels.
Company Overview
Minor Hotels is an international hotel owner, operator and investor with a diverse portfolio of over 530 properties across Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI brands. The company operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.
Role Purpose
To produce creative and excellent dishes as a member of the kitchen team while maintaining high standards of health and safety, exceeding guest expectations, and supporting the efficient operation of the kitchen through effective communication and multi-tasking.
Key Responsibilities
Food Preparation & Production
- Produce creative and excellent dishes to the highest standards.
- Perform basic tasks of food preparation and organization in the kitchen.
- Demonstrate knowledge of basic preparation, presentation and preservation of food.
Kitchen Operations & Teamwork
- Maintain high standards of health and safety, including personal hygiene.
- Effectively communicate with other members of the kitchen team.
- Gracefully receive constructive criticism and effectively carry out orders.
- Remain calm while multi-tasking and carrying out many different orders simultaneously in brief amounts of time.
- Create excellence in your own area of responsibility and support others as they do the same.
Guest Service
- Ensure guest expectations are exceeded and fully satisfied.
- Contribute to the enjoyment of guests through quality kitchen operations.
Qualifications & Experience
- High School degree.
- Previous experience in a Food & Beverage or Restaurant operations role.
- Knowledge of basic hygiene and safety procedures.
Skills & Competencies
- Passion for teamwork.
- Excellent guest service skills.
- Ability to multi-task effectively.
- Strong communication skills.
- Ability to remain calm under pressure.
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