وصف الوظيفة
Role Overview
Commis I (Butcher) at Marriott. This role prepares and cooks food in a kitchen environment, supporting the culinary team with food preparation, cooking, and kitchen operations.
Role Purpose
Prepare, cook, and present food according to recipes, quality standards, and presentation standards. Maintain food quality, portion control, and kitchen cleanliness while supporting the broader kitchen team and service staff.
Key Responsibilities
Food Preparation & Cooking
- Prepare special meals or substitute items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Ensure proper portion, arrangement, and food garnish.
- Pull food from freezer storage to thaw in the refrigerator.
Quality & Inventory Management
- Monitor the quality and quantity of food that is prepared.
- Ensure the quality of the food items.
- Maintain food logs.
- Inform Chef of excess food items for use in daily specials.
Equipment & Kitchen Operations
- Regulate temperature of ovens, broilers, grills, and roasters.
- Communicate assistance needed during busy periods.
Service & Communication
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Anticipate and address guests' service needs.
- Speak with others using clear and professional language.
Team Support & Development
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Serve as a role model.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
Safety & Compliance
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Protect company assets.
- Ensure adherence to quality expectations and standards.
General Duties
- Perform other reasonable job duties as requested by Supervisors.
Qualifications & Experience
- Education: Technical, Trade, or Vocational School Degree preferred.
- Related Work Experience: At least 3 years of related work experience preferred.
- Supervisory Experience: None required.
- License or Certification: None required.
Skills & Competencies
- Ability to stand, sit, or walk for an extended period of time.
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
Additional Information
Marriott International is an equal opportunity employer, committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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