Commis (Hot & Cold Kitchen) - Six Senses Zighy Bay

Role Overview

Commis (Hot & Cold Kitchen) at Six Senses Zighy Bay, a luxury hospitality operation focused on sustainability, wellness, and exceptional guest experiences.

Company Overview

Six Senses is committed to helping people reconnect with themselves, others, and the world around them. The organization operates on core values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring practices, fun and quirky approaches, and pioneering wellness. Sustainability, wellness, and out-of-the-ordinary experiences are at the core of everything Six Senses does.

Role Purpose

As Commis, you will support the efficient operation of the hot and cold kitchen sections while upholding Six Senses' brand vision, values, and commitment to sustainability and wellness. You will ensure all food items are produced to standard and in a timely manner while maintaining the highest levels of hygiene, safety, and service excellence.

Key Responsibilities

Kitchen Operations

• Carry out daily and weekly procedures, including temperature checks, food labelling, dating, and storage.
• Produce all required food items to standard and in a timely manner within assigned section.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards, and kitchen rules and guidelines.
• Follow proper plate presentation and garnish setup for all dishes.
• Ensure all equipment and working areas are kept clean and in good working condition.

Compliance & Standards

• Demonstrate complete understanding of and adhere to Six Senses' policies relating to fire, hygiene, and safety.
• Strictly adhere to LQA standards and guest comments.
• Upkeep Six Senses guidelines and standards of service and operation.
• Maintain and exceed performance benchmarks.

Brand Alignment

• Fully comprehend the vision of Six Senses and its core pillars of sustainability, wellness, and out-of-the-ordinary experiences.
• Safeguard these pillars and ensure full knowledge and active participation in all brand initiatives.

Qualifications & Experience

• High school diploma or equivalent.
• At least 1–3 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma or degree from a recognized hospitality school is preferred.
• Knowledge of broiler equipment and understanding of meat and fish cookery.
• Proficient knife skills.
• Understanding of farm-to-table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Skills & Competencies

• Excellent command of written and spoken English.
• Proficient knife skills.
• Knowledge of broiler equipment operation.
• Understanding of meat and fish cookery.

Additional Information

• You must be able to live in a remote location for extended periods of time on single status.
• Six Senses Zighy Bay is an equal opportunity employer.