وصف الوظيفة
Role Overview
Commis Chef at Hilton, preparing high-quality dishes and delivering memorable dining experiences that embody the warmth and light of hospitality.
Role Purpose
As a Commis Chef, you prepare great-tasting food items and spread the light and warmth of hospitality by delivering memorable experiences that make every guest stay exceptional.
Key Responsibilities
Food Preparation & Execution
- Prepare menu items according to designated recipes and quality standards.
- Execute complex recipes with strong knowledge of menu offerings.
- Oversee station execution, quality control, and inventory checks.
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.
Guest Experience
- Manage guest orders efficiently while ensuring a positive dining experience.
Workspace Management & Safety
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
- Maintain a clean and organized workspace.
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.
Supply Management
- Prepare requisitions for supplies and food items as needed.
Additional Information
Hilton's core values define success in this role: a passion for spreading the light and warmth of hospitality; acting with integrity and always doing the right thing; inspiring others through leadership; believing that teamwork drives the best outcomes; maintaining a sense of ownership and accountability; and focusing on the now, bringing urgency and discipline to every moment.
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