Commis Chef - Pastry

Role Overview

Commis Chef - Pastry at Hilton. This role is part of our Hotels team, where you'll prepare pastry and dessert items while delivering exceptional hospitality experiences to every guest.

Role Purpose

Prepare high-quality pastry dishes according to designated recipes and quality standards, ensuring every guest enjoys memorable dining experiences through attention to detail, food safety, and professional presentation.

Key Responsibilities

Preparation & Execution

• Prepare menu items according to designated recipes and quality standards
• Execute complex recipes with strong knowledge of menu offerings
• Maintain expertise in handling complex pastry techniques and preparations

Quality Control & Presentation

• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Oversee station execution and quality control checks
• Manage guest orders efficiently while ensuring a positive dining experience

Operations & Maintenance

• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Maintain a clean and organized workspace
• Oversee inventory checks at stations
• Prepare requisitions for supplies and food items as needed

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
• Ensure the highest standards of guest and team member well-being

Additional Information

This role requires a passion for hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering excellence in every moment.