Commis Chef

Role Overview

Commis Chef at Hilton, preparing and executing menu items while delivering exceptional hospitality and memorable guest experiences.

Role Purpose

As a Commis Chef, you prepare high-quality dishes according to established recipes and standards, manage food service stations, and ensure every guest receives a positive dining experience through attention to quality, presentation, and food safety.

Key Responsibilities

Food Preparation & Execution

• Prepare menu items according to designated recipes and quality standards.
• Execute complex recipes with strong knowledge of menu offerings.
• Oversee stations, execution, quality control, and inventory checks.
• Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards.

Guest Service & Operations

• Manage guest orders efficiently while ensuring a positive dining experience.

Workspace Management & Safety

• Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols.
• Maintain a clean and organized workspace.
• Prepare requisitions for supplies and food items as needed.
• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Additional Information

Hilton values a passion for hospitality, integrity, leadership, teamwork, ownership, and a focus on delivering impact in every moment.