وصف الوظيفة
Role Overview
Commis Chef – Cold Kitchen at IHG Hotels and Resorts, located in Doha, Qatar.
Company Overview
IHG Hotels and Resorts operates a global portfolio across nearly 100 countries with over 370,000 colleagues. The role is based at a dual-branded property in Doha's business district, comprising Crowne Plaza with 378 guestrooms and suites, and Holiday Inn with 307 guestrooms. The property is located 15 minutes by car or complimentary shuttle from Hamad International Airport, near the Museum of Islamic Arts and Souk Waqif.
Role Purpose
As Commis Chef in the cold kitchen, you will deliver exceptional food presentation and flavor to enhance guest experiences. You will maintain high standards in your workspace, apply your expertise to the menu, and support kitchen team operations through precise food preparation and reliable execution of multiple simultaneous orders.
Key Responsibilities
Food Preparation & Presentation
- Deliver consistent, high-quality presentation of cold kitchen dishes.
- Apply expertise in basic food preparation, presentation, and preservation techniques.
- Execute plated dishes with attention to detail and visual impact.
Kitchen Operations
- Maintain a clean, organized cold kitchen workspace to high standards.
- Perform core food preparation and organizational tasks as part of the kitchen team.
- Manage multiple orders simultaneously while maintaining quality and composure under pressure.
- Support colleagues across the kitchen to ensure collective excellence and operational success.
Safety & Compliance
- Adhere to basic hygiene and food safety procedures at all times.
- Maintain food safety standards consistent with obtained basic food hygiene certification.
Qualifications & Experience
- Minimum 2–3 years of experience in a kitchen environment or Food & Beverage/Restaurant operations role.
- Basic food hygiene certification.
Skills & Competencies
- Passion for teamwork and collaborative working.
- Excellent guest service skills.
- Ability to remain calm and multi-task while executing multiple orders within tight timeframes.
- Knowledge of basic food preparation, presentation, and preservation methods.
- Understanding of hygiene and safety procedures.
Additional Information
- Full uniform provided.
- Competitive salary.
- Room discounts at IHG properties.
- Comprehensive training and development support.
- Equal employment opportunity employer committed to inclusive, welcoming teams.
- Wellbeing support and work-life balance initiatives.