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Role Overview
Commis Chef at Avani Palm View Dubai Hotel & Suites, located in Dubai.
Company Overview
Avani is a growing international hotel and resort brand with properties across Europe, the Middle East, Asia, Africa, and Australia. The brand is built on finding balance between cool and kind, design and function, service and privacy. Avani offers vibrant social spaces, stylish rooms, and honest, locally inspired food, supported by an upbeat service culture that respects the art of hospitality.
Role Purpose
The Commis Chef supports daily kitchen operations by assisting with food preparation, cooking, and presentation. The role ensures that food is prepared according to the hotel's recipes, hygiene requirements, and quality standards while maintaining a clean and organized work environment.
Key Responsibilities
Food Preparation
- Prepare and cook food according to approved recipes, portion sizes, and hotel standards.
- Prepare ingredients including washing, cutting, chopping, marinating, and portioning as required.
- Check the freshness and quality of ingredients before preparation and report any concerns to the supervisor.
Quality & Consistency
- Ensure food is prepared and presented consistently, with attention to quality, taste, and presentation.
- Assist the Chef de Partie and senior chefs with the daily preparation and operation of the assigned kitchen section.
Hygiene & Safety
- Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and assigned work area.
- Follow HACCP, food safety, sanitation, and personal hygiene standards at all times.
- Ensure kitchen equipment and tools are handled safely and report any defects or maintenance concerns.
- Follow hotel grooming, safety, and operational standards at all times.
Inventory & Waste Management
- Store, label, and rotate food items correctly, following FIFO procedures and proper temperature requirements.
- Minimize food waste and use ingredients, supplies, and kitchen equipment responsibly.
Operations & Teamwork
- Support buffet preparation, live stations, banquets, events, and other kitchen operations when required.
- Work closely with other kitchen team members to ensure smooth and timely food service.
- Carry out any other kitchen-related duties assigned by the Chef de Partie, Sous Chef, or Executive Chef.