وصف الوظيفة
Role Overview
Commis Chef position at Qasr Al Sarab Desert Resort By Anantara, a luxury hotel and resort brand rooted in Thai culture and authentic hospitality.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand. The company operates across the world in captivating locales including pristine beaches, private islands, ancient sites, and vibrant metropolises. The brand embodies freedom, movement, and harmony, with a spirit rooted in Thai culture and heartfelt hospitality.
Role Purpose
Assist in the preparation and service of food while maintaining the highest standards of food safety, hygiene, and presentation in line with Anantara guidelines.
Key Responsibilities
Food Preparation & Service
- Assist in the preparation and service of food.
- Prepare mise en place for the outlets as required.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Continually recommend improvements and additions to Anantara presentation guidelines.
Food Safety & Sanitation
- Maintain food safety and protection practices.
- Ensure all food in working areas follows proper food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
- Keep all working areas clean and tidy to maintain hygienic surroundings.
Facilities & Property Management
- Take responsibility for looking after all hotel property and facilities.
Compliance & Standards
- Adhere to all personal hygiene and grooming standards.
- Adhere to fire safety rules and health and safety rules.
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
Development & Support
- Participate in departmental training to improve departmental skills and hotel service levels.
- Assist at events, banquets, and other functions as required.
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