Commis 3 - The Ritz Carlton Club - The Ritz Carlton Abu Dhabi, Grand Canal

Role Overview

Commis 3 at The Ritz-Carlton Abu Dhabi, Grand Canal, a Marriott property located in Abu Dhabi. This is a kitchen preparation and support role.

Company Overview

The Ritz-Carlton is part of Marriott International's portfolio of award-winning luxury hospitality properties worldwide. The organization is dedicated to being an equal opportunity employer and fosters an environment where the unique backgrounds of associates are valued and celebrated. The Ritz-Carlton sets the standard for rare and special luxury service globally, with a culture and foundation built on the Gold Standards, including the Employee Promise, Credo, and Service Values.

Role Purpose

Prepare ingredients and assist in food preparation according to recipes, quality standards, and presentation standards while maintaining the highest standards of food safety, kitchen hygiene, and support to the culinary team.

Key Responsibilities

Food Preparation

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Test foods to determine if they have been cooked sufficiently.
• Serve food in proper portions onto proper receptacles.

Equipment Operation

• Operate ovens, stoves, grills, microwaves, and fryers.
• Check and ensure the correctness of the temperature of appliances and food.

Kitchen Management & Safety

• Set up and break down work station.
• Monitor food quality while preparing food.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.

Professionalism & Teamwork

• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.

Physical Demands

• Stand, sit, or walk for an extended period of time or for an entire work shift.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Perform other reasonable job duties as requested by supervisors.

Qualifications & Experience

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: None required.
• License or Certification: None required.