Commis 3 - The Ritz-Carlton Club - The Ritz-Carlton Abu Dhabi, Grand Canal

Role Overview

Commis 3 at The Ritz-Carlton Club, The Ritz-Carlton Abu Dhabi, Grand Canal, operated by Marriott International.

Company Overview

The Ritz-Carlton is part of Marriott International's portfolio of award-winning properties worldwide. The organization is dedicated to being an equal opportunity employer and actively fosters an environment where the unique backgrounds of associates are valued and celebrated. Every day, the team sets the standard for rare and special luxury service and prides itself on delivering excellence in the care and comfort of guests. The Gold Standards of The Ritz-Carlton—including the Employee Promise, Credo, and Service Values—form the foundation that guides the organization and drive success as a global brand leader in luxury hospitality.

Role Purpose

Prepare, cook, and plate food according to recipes, quality standards, and presentation standards while maintaining the highest standards of food safety, kitchen hygiene, and The Ritz-Carlton's Gold Standards of service.

Key Responsibilities

Food Preparation

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare cold foods.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.

Cooking Operations

• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Serve food in proper portions onto proper receptacles.

Kitchen Maintenance & Safety

• Set up and break down work station.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.
• Follow all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.

Professionalism & Teamwork

• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Speak with others using clear and professional language.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications & Experience

• High school diploma or G.E.D. equivalent.
• At least 1 year of related work experience.

Skills & Competencies

• Ability to stand, sit, or walk for an extended period of time or for an entire work shift.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

Additional Information

Marriott International is committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.