وصف الوظيفة
Role Overview
Commis 3 at Souq Waqif Boutique Hotel By Tivoli, operated by Minor Hotels, located in Doha, Qatar.
Company Overview
Minor Hotels is an international hotel owner, operator and investor with a portfolio of over 530 properties across 50+ countries in Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. The company operates through brands including Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI.
Role Purpose
The Commis Chef produces creative and excellent dishes while maintaining the highest standards of health, safety and hygiene. The role ensures guest expectations are exceeded and fully satisfied through effective collaboration with the kitchen team and reliable execution of food preparation and organization tasks.
Key Responsibilities
Food Preparation & Production
- Produce creative and excellent dishes to the highest standard.
- Execute basic food preparation, presentation and preservation tasks.
- Carry out multiple orders simultaneously within tight timeframes.
- Support colleagues in their areas of responsibility to maintain kitchen excellence.
Kitchen Operations & Standards
- Maintain high standards of health and safety throughout all work.
- Uphold personal hygiene at all times.
- Perform basic kitchen organization and setup.
Team Collaboration & Communication
- Communicate effectively with all members of the kitchen team.
- Receive constructive criticism gracefully and act on feedback.
- Execute orders from senior kitchen staff reliably and promptly.
- Remain calm and focused while multi-tasking.
Qualifications & Experience
- High School degree.
- Previous experience in a Food & Beverage or Restaurant operations role.
- Knowledge of basic preparation, presentation and preservation of food.
- Basic knowledge of hygiene and safety procedures.
Skills & Competencies
- Passion for teamwork.
- Excellent guest service skills.
- Ability to remain calm under pressure while multi-tasking.
- Effective written and verbal communication.
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