وصف الوظيفة
Role Overview
Commis 3 (Banquet Kitchen) at Palazzo Versace Dubai, supporting the banquet kitchen team in food preparation and service execution.
Role Purpose
To assist the banquet kitchen team in preparing high-quality hot and cold food items for events, conferences, and functions while maintaining strict food safety, hygiene, and presentation standards.
Key Responsibilities
Food Preparation
- Assist the Banquet Kitchen team with daily food preparation and mise en place.
- Support the preparation of ingredients according to recipes, production requirements, and instructions from senior chefs.
- Assist with the preparation of hot and cold food items for banquets, events, conferences, and other functions.
- Assist with the setup and preparation of banquet food production before service.
Quality & Standards
- Ensure food items are prepared according to established quality, portion, and presentation standards.
Workstation & Storage Management
- Maintain a clean, organized, and hygienic workstation throughout the shift.
- Ensure ingredients are properly stored, labeled, and handled according to food safety requirements.
- Assist with the proper handling and storage of food products to minimize waste.
Safety & Compliance
- Follow HACCP, hygiene, sanitation, and health and safety standards at all times.
Team Support
- Support the Chef de Partie and senior culinary team during busy production periods.
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