تصفّح جميع وظائف قطاعات أخرى في السعودية ←

Commis 2 - Kitchen – Jumeirah Jabal Omar

Dubai Holding

📍 السعودية
💼 دوام كامل
🕒 نُشرت قبل 8 أسابيع

وصف الوظيفة

Role Overview

Commis 2 - Kitchen position at Jumeirah Jabal Omar, located in Makkah, Saudi Arabia, within Dubai Holding.

Company Overview

Jumeirah is a global leader in luxury hospitality and member of Dubai Holding, operating 29 properties across 11 countries in the Middle East, Europe, and Asia. The brand is renowned for distinguished beachfront resorts, esteemed city hotels, and exclusive residences, synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences.

Jumeirah Jabal Omar is located minutes from Masjid Al Haram in the Holy City of Makkah. Spread across four towers, the hotel features a range of dining venues, retail outlets, a gym, executive lounge, and meeting spaces. Guests can enjoy views of the Grand Mosque and a culinary offering spanning Mediterranean, Persian, Middle Eastern, and Southeast Asian cuisines.

Role Purpose

To support the kitchen operations by preparing meal ingredients, handling food preparation tasks, and maintaining food quality and presentation standards in accordance with established recipes and plating guides.

Key Responsibilities

Food Preparation

  • Gather, measure, mix, and prepare meal ingredients, sauces, and seasoning.
  • Wash, peel, and chop vegetables, fruits, and meat as applicable.
  • Demonstrate proficient knowledge of cutting and seasoning different meats and marination.
  • Prepare dishes such as salads and sauces with finer details and exquisite presentation.

Standards & Compliance

  • Demonstrate proficient knowledge of established recipes and plating guides provided to exact specification.

Inventory & Stocking

  • Ensure that food items are stocked properly in refrigerators and freezers.
  • Document inventory of kitchen supplies and notify supervisors of low stock situations.

Qualifications & Experience

  • Expert in food quality and presentation skills.

Skills & Competencies

  • Proficient knowledge of cutting and seasoning different meats and marination.
  • Proficient knowledge of established recipes and plating guides.
  • Team player with speed, accuracy, and attention to detail.
  • Adaptability and appreciation of cultural diversity.
  • Reliable and sincere with high level of energy.

Additional Information

Salary is paid in Saudi Riyals (SAR), the local currency of the Kingdom of Saudi Arabia.

Benefits include generous F&B benefits, reduced hotel rates across Jumeirah properties globally, excellent leave and health care packages, flights home, and other employee benefits.

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