وصف الوظيفة
Role Overview
Commis 2 - Beach House at Anantara Mina Al Arab Ras Al Khaimah Resort, a global luxury hotel and resort brand rooted in Thai culture and located in Ras Al Khaimah, United Arab Emirates.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand, rooted in Thai culture with an intrinsic sense of authentic hospitality. The brand has expanded worldwide, welcoming guests in captivating locales including pristine beaches, private islands, ancient sites, and vibrant metropolises. Anantara Mina Ras Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary.
Role Purpose
To assist in the preparation and service of food while maintaining the highest standards of food safety, hygiene, and presentation in a fast-paced luxury kitchen environment.
Key Responsibilities
Food Preparation & Service
- Assist in the preparation and service of food.
- Prepare mise-en-place for outlets as required.
- Prepare ingredients, sauces, and dishes according to recipes and standards.
Quality & Presentation
- Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Recommend improvements and additions to Minor Hotels presentation guidelines.
- Demonstrate good knife handling and food presentation skills.
Hygiene & Food Safety
- Maintain all working areas clean and tidy to ensure hygienic surroundings.
- Maintain food safety and protection standards.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
Facilities & Property Care
- Take responsibility for looking after all hotel property and facilities.
Training & Standards Compliance
- Participate in departmental training to improve departmental skills and hotel service levels.
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
- Adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety rules.
Events & Functions
- Assist at events, banquets, and other functions as required.
Qualifications & Experience
- Basic knowledge of food preparation and cooking techniques.
- Familiarity with kitchen equipment and utensils.
- Understanding of food safety, hygiene, and sanitation standards; HACCP knowledge is an advantage.
Skills & Competencies
- Ability to prepare ingredients, sauces, and dishes according to recipes and standards.
- Good knife handling and food presentation skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Basic English communication skills.