وصف الوظيفة
Role Overview
Commis 1 at IHG Hotels & Resorts, Crowne Plaza Muscat OCEC, located in Muscat, Oman. This is an entry-level kitchen position responsible for assisting chefs in the preparation, cooking, and presentation of dishes while learning kitchen operations, culinary techniques, and food safety standards.
Company Overview
Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. The hotel combines modern luxury with traditional Omani hospitality, offering exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business travellers, conference delegates, and leisure guests, the hotel delivers personalized service, innovative experiences, and seamless connectivity. Crowne Plaza is one of the largest and best-loved premium hotel brands in the world, with more than 420 hotels in diverse locations globally. The branded service style 'Dare to Connect' is crafted for connection and encourages colleagues to take initiative and use their personality to create memorable emotional connections with guests.
Role Purpose
The Commis 1 contributes to delivering exceptional dining experiences in line with True Hospitality for Good by supporting the smooth functioning of the kitchen and assisting senior chefs in all aspects of food preparation and presentation.
Key Responsibilities
Preparation & Cooking
- Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.
- Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.
- Ensure correct portioning and preparation of ingredients according to recipes and standards.
- Wash, peel, and prepare vegetables, fruits, meats, and other ingredients.
- Assist in plating and garnishing dishes as instructed by senior chefs.
Mise en Place & Kitchen Readiness
- Participate in mise en place to ensure the kitchen is ready for service.
Cleanliness & Organization
- Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.
- Clean kitchen utensils, tools, and equipment according to hygiene standards.
- Ensure proper storage and rotation of ingredients to prevent spoilage.
Food Safety & Compliance
- Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.
- Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination.
- Adhere to fire safety and emergency procedures within the kitchen.
Receiving & Collaboration
- Assist in receiving and checking deliveries of food supplies and ingredients.
- Work collaboratively with kitchen staff to ensure smooth and efficient operations.
- Follow instructions from senior chefs accurately and promptly.
- Demonstrate willingness to learn, take initiative, and improve culinary skills.
Qualifications & Experience
- Culinary school diploma or certificate preferred but not mandatory for entry-level position.
- 0–1 year of kitchen experience preferred; fresh graduates or trainees are welcome.
- Exposure to professional kitchen environment is an advantage.
- Basic knowledge of cooking techniques, kitchen equipment, and food hygiene practices.
Skills & Competencies
- Willingness to learn and follow instructions.
- Basic English communication skills; additional languages are a plus.
- Physical stamina to stand, bend, and lift for extended periods.
- Attention to detail and ability to follow standard recipes.
- Team player with positive attitude and strong work ethic.
Additional Information
- Flexibility to work shifts, weekends, and public holidays.
- Competitive salary that rewards hard work.
- Benefits include full uniform, impressive room discounts, and comprehensive training.
- IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
- Well-being framework committed to supporting health, lifestyle, and workplace well-being.