وصف الوظيفة
Role Overview
Commis 1 at Anantara Mina Al Arab Ras Al Khaimah Resort, operated by Minor International. The resort is located in Ras Al Khaimah, United Arab Emirates.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, founded in 2001 in Thailand. The brand is inspired by the Sanskrit word meaning 'without end' and embodies freedom, movement, and harmony. Anantara operates properties across the world in captivating locales including pristine beaches, private islands, ancient sites, and vibrant metropolises. Anantara Mina Al Khaimah Resort offers overwater luxury on the Arabian Gulf in a pristine eco-sanctuary, located in the northernmost emirate of the UAE, approximately 45 minutes from Dubai.
Role Purpose
To assist in the preparation and service of food while maintaining the highest standards of food safety, hygiene, and presentation in a luxury resort kitchen environment.
Key Responsibilities
Food Preparation & Service
- Assist in the preparation and service of food for all outlets as required.
- Prepare mise-en-place for the outlets as required.
- Prepare ingredients and cook dishes according to recipes and standards.
Quality & Presentation
- Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Recommend improvements and additions to Minor Hotels presentation guidelines.
- Maintain attention to detail and commitment to food quality.
Sanitation & Safety
- Keep all working areas clean and tidy to maintain hygienic surroundings.
- Maintain food safety and protection practices.
- Ensure all food in working areas complies with food handling techniques, including dating, proper storage, and rotation.
- Maintain basic food safety and sanitation practices.
- Adhere to all personal hygiene and grooming standards, fire safety rules, and health and safety rules.
Facilities & Equipment
- Take responsibility for looking after all hotel property and facilities.
- Operate kitchen equipment safely and effectively.
Training & Development
- Participate in departmental training to improve departmental skills and hotel service levels.
Maintenance & Organization
- Maintain and oversee adherence to departmental checklists and cleaning schedules.
- Understand and implement food storage, stock rotation, and waste control procedures.
Events & Functions
- Assist at events, banquets, and other functions as required.
General Duties
- Perform related duties and special projects as assigned.
Qualifications & Experience
- Good knowledge of food preparation and cooking techniques.
- Basic knife skills and kitchen equipment operation.
- Knowledge of food safety, hygiene, and sanitation (HACCP).
- Food Handler or Food Safety Certificate.
Skills & Competencies
- Ability to prepare ingredients and cook dishes according to recipes and standards.
- Strong teamwork and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Good time management and organizational skills.
- Willingness to learn and follow instructions.