وصف الوظيفة
Role Overview
Commis 1 (Pastry) at Palazzo Versace Dubai, responsible for supporting pastry production and food preparation in a luxury hospitality kitchen.
Role Purpose
Support the Chef de Partie and pastry team in daily production of high-quality pastry items, desserts, and baked goods while maintaining strict food safety and hygiene standards.
Key Responsibilities
Pastry Production
- Assist the Chef de Partie and Pastry team with daily pastry production.
- Prepare mise en place and ingredients according to established recipes and production requirements.
- Assist in preparing pastries, cakes, desserts, breads, cookies, and other pastry products.
- Follow recipes, preparation methods, portioning, and presentation standards accurately.
- Assist with decorating, finishing, and plating pastry and dessert items.
Quality & Storage
- Ensure the quality, freshness, and consistency of all products.
- Maintain proper storage, labeling, and FIFO procedures for ingredients.
Sanitation & Safety
- Keep workstations, equipment, and utensils clean, organized, and hygienic.
- Follow HACCP, food safety, and sanitation standards at all times.
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