Commis 1 (Pastry) at Waldorf Astoria Dubai International Financial Centre

Role Overview

Commis 1 (Pastry) at Waldorf Astoria Dubai International Financial Centre, a Forbes Five-Star luxury hotel operated by Hilton, based in Dubai.

Company Overview

Waldorf Astoria Hotels & Resorts provides guests an exceptional environment and personalized attention of True Waldorf Service that creates a singular experience. The property is committed to luxury, precision, and excellence in all culinary operations.

Role Purpose

Support the Pastry team in preparing and presenting high-quality pastry products while contributing to the delivery of exceptional culinary experiences. Uphold the highest standards of quality, hygiene, and presentation, working collaboratively within a refined kitchen environment.

Key Responsibilities

Mise en Place and Preparation

• Prepare and maintain mise en place according to the requirements of the section.
• Assist in the preparation and cooking of dishes as directed by the Chef de Partie and Executive Chef.
• Demonstrate knowledge of menu items, including ingredients, preparation methods, and presentation standards.

Kitchen Operations

• Ensure the assigned kitchen section is properly set up and organized before service.
• Remain proactive in supporting kitchen operations and stay informed about hotel events and activities.
• Develop a basic understanding of all food and beverage outlets within the hotel.
• Attend daily briefings and ensure full understanding of operational updates and instructions.

Quality and Food Safety

• Maintain high standards of kitchen hygiene, cleanliness, and food safety at all times.
• Taste and examine food to ensure freshness, quality, and consistency with established standards.
• Minimize food wastage and follow proper portion control procedures.

Qualifications & Experience

• Previous experience in a Commis Chef role, preferably within a luxury hotel or high-quality dining environment.
• Basic Food Hygiene certification or equivalent food safety training.
• Educational background in Culinary Arts (advantageous).
• Previous work experience within the hotel industry (advantageous).
• NVQ Level 2 (advantageous).

Skills & Competencies

• Positive attitude with a strong commitment to delivering exceptional guest experiences.
• Very good verbal communication and interpersonal skills.
• Ability to perform effectively in a dynamic and fast-paced culinary environment.
• Strong team player with the ability to follow direction and contribute collaboratively.
• Eagerness to learn, develop, and build a successful career within the culinary and hospitality industry.
• Genuine passion for food, pastry, and the culinary arts.
• Strong organisational skills with the ability to manage multiple tasks while maintaining exceptional attention to detail.
• Ability to consistently deliver high standards of quality, presentation, and operational excellence.