وصف الوظيفة
Role Overview
Commis 1 (Hot & Cold Kitchen) at Palazzo Versace Dubai.
Role Purpose
Support the Chef de Partie and senior culinary team in daily kitchen operations, preparing and cooking a variety of hot and cold dishes while maintaining strict food safety, quality, and hygiene standards.
Key Responsibilities
Food Preparation & Cooking
- Prepare and organize mise en place for both hot and cold kitchen sections according to daily requirements.
- Assist in the preparation and cooking of a variety of hot and cold dishes in accordance with established recipes and standards.
- Ensure consistent quality, taste, portioning, and presentation of all food items.
Service Support
- Assist with à la carte, buffet, banquet, and other culinary requirements as assigned.
Food Safety & Storage
- Ensure all ingredients are properly prepared, stored, labeled, and handled according to food safety standards.
- Follow HACCP, hygiene, sanitation, and health and safety procedures at all times.
Workstation & Kitchen Management
- Maintain cleanliness and organization of the workstation, kitchen equipment, and storage areas.
- Monitor food quality and report any issues or shortages to the Chef de Partie.
Cost Control
- Minimize food wastage and support effective food cost control.
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