وصف الوظيفة
Role Overview
Chinese / Japanese Wok Cook at TGP International in Doha, Qatar.
Role Purpose
Prepare high-quality wok-based dishes including fried rice, fried noodles, and stir-fried items in a busy restaurant kitchen, maintaining consistency in taste, quality, and speed during service.
Key Responsibilities
Wok Cooking & Preparation
- Operate and cook confidently using an Asian wok at high heat.
- Prepare high-quality fried rice, fried noodles, stir-fried vegetables, chicken, beef, shrimp, and other wok dishes.
- Follow standardized recipes, portion sizes, and presentation requirements.
- Maintain consistency in taste, quality, and speed during busy service periods.
Food Handling & Hygiene
- Ensure proper preparation, storage, and handling of ingredients.
- Maintain high standards of food hygiene, health, and safety.
- Minimize food waste and ensure proper stock rotation.
Station Management
- Keep the wok station clean, organized, and fully prepared for service.
Team Collaboration
- Work closely with the Head Chef and kitchen team to ensure smooth operations.
Qualifications & Experience
- Proven experience as an Asian Wok Cook.
- Strong practical experience preparing fried rice and fried noodles using a Chinese wok.
- Experience in restaurants, food halls, QSRs, or high-volume F&B operations.
- Experience with Asian, Chinese, Thai, or pan-Asian cuisine.
Skills & Competencies
- Ability to work efficiently under pressure during peak service.
- Good understanding of food hygiene and kitchen safety.
- Ability to follow recipes and adapt to a standardized menu.
- Good communication and teamwork skills.
Additional Information
- Valid Health & Safety / Food Safety Certificate required.
- Transferable Iqama / Qatar residency documentation required.
- Currently based in Doha, Qatar.
- Available to join immediately.
- Location: Msheireb Mall.
- Immediate employment opportunity.
- Competitive salary based on experience.
- Professional and fast-paced F&B environment.
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