Chef de Partie

Role Overview

Chef de Partie at Wynn Al Marjan Island, located on Al Marjan Island in the United Arab Emirates. This role joins the resort's Culinary team ahead of the Spring 2027 opening.

Company Overview

Wynn Al Marjan Island is an integrated beachside resort opening in Spring 2027, located less than 50 minutes from Dubai International Airport. The property features 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa, situated on a picturesque island that curves into the Arabian Gulf.

Role Purpose

The Chef de Partie leads kitchen operations and team supervision, ensuring food quality, safety, and compliance with Company standards while delivering exceptional culinary products to all outlets and guests.

Key Responsibilities

Food Quality & Safety

• Requisition raw materials and monitor ingredients for quality control purposes.
• Guarantee food is fresh, hygienic, and chilled and stored according to Company standards.
• Maintain HACCP standards for dry and cold storage.
• Monitor food preparation and quality control regularly.
• Test and correct any deviations from kitchen procedures swiftly through on-the-job training.
• Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.

Kitchen Operations & Management

• Monitor kitchen costs, inventory levels, and portion control regularly.
• Monitor consumption and maximize capacity of resources and equipment.
• Clean and tidy kitchen and utensils.
• Maintain time and payroll records.
• Schedule rosters to maximize the kitchen's efficiency and productivity.
• Assign kitchen workstations to Garde Manger Team Members.
• Continuously improve health and safety standards.

Leadership & Team Supervision

• Perform duties assigned by the Sous Chef and assume responsibilities in the Sous Chef's absence.
• Assign kitchen workstations to Garde Manger Team Members.
• Ability to motivate, mentor, and guide team members to ensure optimal performance.
• Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communication.

Guest & Stakeholder Engagement

• Deliver high-quality products to every outlet and guest.
• Address guests' requests and handle complaints promptly and to their satisfaction.
• Interact with Department and Company Team Members, management, and contractors professionally and positively.
• Attend department and inter-department meetings and share relevant information.

Compliance & Standards

• Adhere to the Company policies and procedures and comply with the Code of Conduct.
• Remain well-mannered, well-groomed, and hygienic as per Department and Company standards at all times.
• Participate in the Company recycling program and follow a strict discipline to reduce, re-use, and recycle wherever possible.

Qualifications & Experience

• Secondary school or above.
• Excellent product knowledge of international cuisine.
• Understanding of HACCP standards and guidelines.

Skills & Competencies

• Accurate knife skills.
• Excellent leadership and supervisory abilities.
• Ability to motivate, mentor, and guide team members to ensure optimal performance.
• Good communication and interpersonal skills.
• Ability to communicate clearly and effectively with staff and management.
• Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
• Attention to detail to ensure cleanliness and compliance with health and safety standards.

Additional Information

• Able to work on shifts and be flexible regarding work schedules according to business demand.
• Salary paid in Dirhams (AED), the local currency of the UAE.
• Excellent leave policy.
• Healthcare package.
• Incentive programs and other employee benefits.