وصف الوظيفة
Role Overview
Chef de Partie at TGP International. The role manages a specific kitchen station in a Hawaiian-Asian street food kitchen, ensuring consistent, high-quality output and leading the section with confidence.
Role Purpose
To take full ownership of an assigned kitchen station, prepare and cook menu items to standard, supervise junior kitchen staff, and maintain food safety and operational excellence during service.
Key Responsibilities
Station Management
- Take full ownership of your assigned kitchen station during service
- Ensure mise en place is complete and the station is ready before each service
- Prepare and cook menu items to recipe standards and quality specifications
Team Leadership
- Supervise and guide Commis chefs and kitchen helpers at your station
- Lead your section with confidence and motivation
Operational Standards
- Monitor portion control, waste management, and stock levels at your section
- Maintain strict compliance with food safety, hygiene, and sanitation standards
Qualifications & Experience
- 2–4 years of experience in a professional kitchen, with at least 1 year at Chef de Partie level
- Experience in Asian or Hawaiian cuisine is an advantage
Skills & Competencies
- Strong knowledge of cooking techniques relevant to the station assigned
- Proven ability to lead and motivate junior kitchen staff
- Solid understanding of food safety, sanitation, and hygiene regulations
- Good communication skills in English
- Ability to work efficiently under pressure in a fast-paced environment
Additional Information
- Qatar-based applicants and candidates with valid QIDs are welcome to apply
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