Chef de Partie

Role Overview

Chef de Partie at IHG Hotels & Resorts, InterContinental Doha, Qatar. You will be responsible for daily food preparation and duties assigned to meet set standards and qualities.

Company Overview

IHG Hotels & Resorts operates the world's largest family of luxury hotels. The InterContinental Doha is a luxury property located in the exclusive West Bay area, minutes from downtown Doha, major government and corporate offices, the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club. The hotel features spacious rooms and suites with panoramic city and sea views, award-winning restaurants, state-of-the-art meeting venues, a health and fitness club, and a rooftop pool.

Role Purpose

To prepare food to the highest standards and consistent quality in the main kitchen, coordinate daily tasks with kitchen leadership, lead subordinates through their daily food preparation requirements, and maintain the desired work culture aligned with the organization's five winning ways values: Do the Right Thing, Show We Care, Aim Higher, Celebrate Difference, and Work Better Together.

Key Responsibilities

Food Preparation & Production

• Prepare daily mise-en-place and food production in different sections of the main kitchen.
• Ensure the highest standards and consistent quality in daily preparation.
• Keep up to date with new products, recipes, and preparation techniques.

Coordination & Communication

• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Consult and check on daily requirements, functions, and last-minute events.
• Coordinate with other sections regarding requirements, cleanliness, wastage, and cost control.

Leadership & Training

• Instruct and lead subordinates through their daily requirements in food preparation.
• Guide and train subordinates on a daily basis to ensure high motivation and economical working environment.
• Actively take part in set-up and supervising of buffets and special functions.
• Participate in coordination with other sections of requirements, cleanliness, wastage, and cost control.

Qualifications & Experience

• Similar experience in a luxury hotel.
• A business-related degree or equivalent.
• Experience in effective learning and development methods.

Skills & Competencies

• Ability to work in a fast-paced and diverse work environment.
• Strong interpersonal skills.
• Excellent command of written and spoken English.
• Additional language is an added advantage.
• Strong organizational skills.
• Result-oriented and self-motivated.
• Positive attitude.

Additional Information

• Competitive salary and benefits package.
• Position with IHG Hotels & Resorts global family.