وصف الوظيفة
Role Overview
Chef de Partie at SushiSamba, Waldorf Astoria Doha Lusail, Hilton.
Role Purpose
Oversee the preparation of high-quality dishes while leading kitchen operations, maintaining rigorous standards of food quality, safety, and consistency, and delivering memorable guest experiences through exceptional hospitality.
Key Responsibilities
Food Preparation & Quality
- Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
- Monitor ingredient quality, ensuring proper storage and stock rotation.
Kitchen Operations & Team Leadership
- Supervise line cooks and provide support in the absence of senior chefs to ensure smooth and efficient operations.
- Keep all work areas clean, tidy, and free of cross-contamination.
Compliance & Safety
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.
Financial Management
- Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
Additional Information
Hilton core values: passion for spreading the light and warmth of hospitality, acting with integrity, inspiring others through leadership, belief in teamwork, sense of ownership and accountability, and focus on the now with urgency and discipline to every moment.
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