Chef de Partie

Role Overview

Chef de Partie at Hilton. You will oversee the preparation of high-quality dishes and supervise kitchen operations, delivering memorable experiences that define exceptional hospitality for every guest.

Role Purpose

To prepare and supervise the creation of consistently high-quality dishes while maintaining kitchen standards, compliance, and team support in the absence of senior chefs, ensuring smooth and efficient operations that contribute to guest satisfaction and departmental financial performance.

Key Responsibilities

Food Preparation

• Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.

Team Supervision

• Oversee line cooks and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.

Kitchen Standards

• Keep all work areas clean, tidy, and free of cross-contamination.
• Monitor ingredient quality, ensuring proper storage and stock rotation.

Compliance & Safety

• Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing.

Financial Management

• Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.

Additional Information

Hilton is a global leader in hospitality with a suite of world-class brands and a company-wide commitment to providing the best stay for every guest. The organization has welcomed more than 3 billion guests worldwide and has earned repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune.