وصف الوظيفة
Role Overview
Chef de Partie Pastry & Bakery – Wynn Oasis Dining at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE, approximately 50 miles from Dubai International Airport.
Company Overview
Wynn Al Marjan Island will be the first integrated resort in the UAE, set to open in 2027. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
Role Purpose
To oversee pastry and bakery operations for Wynn Oasis Dining, ensuring consistent product quality, food safety compliance, efficient resource use, and high-performing team delivery across all shift patterns.
Key Responsibilities
Operations & Workflow
- Monitor and assist with pastry and bakery operations, ensuring smooth workflow and consistent product quality.
- Monitor food preparation, production costs, inventory levels, portion control, and the efficient use of resources and equipment.
- Requisition raw materials and monitor ingredients for quality, freshness, and proper storage according to Company standards.
Food Safety & Hygiene
- Maintain HACCP standards, ensuring hygienic food handling, proper dry and cold storage, and cleanliness of kitchen areas, equipment, and utensils.
- Continuously uphold and improve health, safety, hygiene, and sustainability standards, including recycling and waste reduction practices.
Team Leadership & Development
- Schedule team rosters to maximize kitchen efficiency and productivity, and provide on-the-job training to maintain operational standards.
- Monitor team performance and promptly correct deviations from kitchen procedures, quality requirements, and food safety standards.
- Maintain positive relationships with team members, management, and contractors; promote teamwork, attend meetings, and comply with Company policies, grooming standards, and the Code of Conduct.
Qualifications & Experience
- Secondary school or above.
- Excellent product knowledge of pastry, bakery, and international dessert preparation.
- Accurate knife skills and proficiency in pastry and bakery techniques.
- Understanding of HACCP standards and guidelines.
- Excellent leadership and supervisory abilities.
- Ability to motivate, mentor, and guide team members to ensure optimal performance.
- Must be at least 18 years of age.
Skills & Competencies
- Strong organizational skills to manage inventory, schedules, and daily operations efficiently.
- Good communication and interpersonal skills.
- Ability to communicate clearly and effectively with staff and management.
- Attention to detail to ensure cleanliness and compliance with health and safety standards.
Additional Information
- Salary paid in Dirhams (AED), the local currency of the UAE.
- Excellent leave policy.
- Healthcare package and incentive programs.
- Additional employee benefits.
- Able to work on shifts and be flexible regarding work schedules according to business demand.
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