Chef de Partie – Pastry & Bakery

Role Overview

Chef de Partie – Pastry & Bakery at IHG Hotels and Resorts, voco Doha Central, located in Doha, Qatar.

Company Overview

voco Doha Central is a pre-opening hotel blending contemporary style, genuine hospitality, and thoughtful comfort in vibrant central Doha. The 147-room property features modern interiors, premium amenities, an indoor swimming pool, fully equipped fitness centre, spa with treatment rooms, Moroccan baths, steam room and sauna, and multiple dining venues including Choices restaurant, Lobby Lounge, and in-room dining. The hotel is part of voco™ hotels, part of IHG Hotels and Resorts, one of the world's leading hotel groups committed to True Hospitality for Good.

Role Purpose

Create exceptional baked goods, pastries, breads, and desserts that delight guests and elevate every dining experience at the hotel, while managing daily pastry and bakery operations to the highest quality standards.

Key Responsibilities

Production & Preparation

• Prepare and present a variety of pastries, desserts, cakes, breads, and bakery items to the highest quality standards.
• Maintain consistency in taste, presentation, and portion control.
• Support the development of innovative dessert menus and seasonal offerings.

Operations Management

• Manage the pastry and bakery section to ensure smooth and efficient daily operations.
• Monitor stock levels and assist with inventory management and ordering.
• Minimize food waste and contribute to effective cost control initiatives.

Compliance & Safety

• Ensure compliance with HACCP, food safety, sanitation, and hygiene standards.

Events & Collaboration

• Assist with banquet, catering, and special event requirements.
• Collaborate with the culinary team to create memorable dining experiences for guests.

Team Leadership

• Train and mentor junior kitchen colleagues within the pastry and bakery section.

Qualifications & Experience

• Previous experience as a Chef de Partie in Pastry and Bakery, or similar role in a hotel, resort, or upscale culinary environment.
• Strong knowledge of pastry techniques, baking methods, bread production, and dessert presentation.
• Good understanding of food safety and hygiene practices.
• Relevant culinary qualifications or professional training preferred.

Skills & Competencies

• Creativity and attention to detail.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Positive attitude and team-oriented approach.