Chef de Partie (Pastry) at voco Dubai The Palm

Role Overview

Chef de Partie (Pastry) at voco Dubai The Palm, a hotel within the IHG Hotels and Resorts family, located on Palm Jumeirah, Dubai.

Company Overview

voco is a family of hotels that delivers True Hospitality by combining reliability with individuality. The hotel group is known for creating memorable travel experiences through thoughtful service and distinctive character. voco Dubai The Palm is situated on the trunk of the manmade island and forms part of the newly launched Palm West Beach, a trendy and vibrant dining destination.

Role Purpose

To ensure the efficient operation of assigned pastry production areas, maintain the highest standards of food quality and safety, and deliver exceptional pastry products and guest satisfaction across all food service outlets.

Key Responsibilities

Operations & Production

• Ensure the efficient operation of pastry production areas assigned by the Head Chef.
• Produce and maintain the highest pastry food quality and controls for all food products served in all areas, according to company needs and requirements.
• Ensure that menus, recipes, methods, pictures and specifications given are followed exactly.
• Schedule well-trained cooks in all areas in proper uniform.

Quality & Standards

• Check all pastry food outlets, buffets, action stations, and food displays for creativity, quality, cleanliness and food safety.
• Assure timely setup of all food service areas.
• Check and delegate all special food functions.
• Assure safe, quality food products and complete guest satisfaction.
• Ensure HACCP standards are met and are monitored on a regular basis.

Food Safety & Hygiene

• Share overall responsibility for proper storing procedures, food orders, sanitation and hygiene with the CDP and Stewarding Leaders.
• Check pastry food handling and storage procedures wherever food is handled.
• Work to assure the highest health, sanitation and safety standards necessary in food handling and overall galley cleanliness.
• Adhere to and maintain all SOPs set by the shore-side Food and Beverage Operation.

Cost Control & Inventory

• Analyze cost and quality of food production.
• Be responsible for controlling food cost in your area, conforming to office guidelines and budget.
• Work within monthly-set food cost budget and adjust food requisitions accordingly.
• Control pastry food waste and ensure unused food is returned to the storeroom on a daily basis for credit.
• Follow up on pastry orders and work with the Executive Chef on procurement.

Equipment & Maintenance

• Check on all kitchen equipment in your area that requires repair and report accordingly.

Coordination

• Share overall responsibility for equipment with the CDP and Stewarding Leaders.

Qualifications & Experience

• Two years of related experience in pastry kitchen, including at least one year in the same position.
• Knowledge of pastry and bakery.
• Strong background in HACCP procedures and application.

Skills & Competencies

• Good practical, operational and adequate administrative skills.
• True team-player mentality and flexible attitude towards a diverse set of tasks.
• Excellent communication skills.

Additional Information

IHG offers competitive salary and benefits, career development opportunities, employee room discounts, and a great work culture. Internal and external candidates are encouraged to apply. IHG is an equal opportunities employer and is committed to developing its team and managing talent.