وصف الوظيفة
Role Overview
Chef de Partie – Japanese Cuisine at Wynn Al Marjan Island, located in Ras Al Khaimah, UAE. This is a culinary leadership position within a new integrated resort scheduled to open in 2027.
Company Overview
Wynn Al Marjan Island will be the first integrated resort in the UAE, located 50 miles from Dubai International Airport in Ras Al Khaimah. The resort will feature 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, a beach club, multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.
Role Purpose
Oversee daily Japanese fine dining kitchen operations to ensure efficient workflow, exceptional food quality standards, and compliance with food safety regulations while leading and developing the culinary team.
Key Responsibilities
Operations & Food Quality
- Monitor food preparation, portion control, inventory levels, and kitchen costs.
- Ensure all food is fresh, safely stored, and prepared in compliance with HACCP and hygiene standards.
- Maintain cleanliness of the kitchen, equipment, utensils, and storage areas at all times.
- Manage stock levels, requisition ingredients, and optimize the use of resources and equipment.
Guest Experience
- Deliver exceptional guest experiences by ensuring food quality and addressing guest requests or concerns promptly.
Team Leadership
- Support, train, and supervise kitchen team members, including work allocation and on-the-job coaching.
- Promote a safe, positive, and collaborative work environment while ensuring compliance with company policies, health & safety standards, and sustainability initiatives.
Qualifications & Experience
- Secondary school education or above; relevant culinary training is an advantage.
- Proven experience in a similar role within a professional kitchen environment.
- Strong knowledge of international cuisines and culinary techniques.
- Proficient knife skills and a solid understanding of HACCP and food safety standards.
Skills & Competencies
- Demonstrated leadership skills with the ability to motivate, mentor, and develop team members.
- Effective communication and interpersonal skills, with the ability to collaborate across all levels.
- Highly organized with the ability to manage inventory, schedules, and daily kitchen operations efficiently.
- Strong attention to detail with a focus on quality, cleanliness, and compliance with health and safety standards.
- Flexible and adaptable, with the ability to work shifts in line with operational demands.
Additional Information
- Salary paid in Dirhams (AED), the local currency of the UAE.
- Excellent leave policy.
- Healthcare package.
- Incentive programs and other employee benefits.
- Flexible shift work required to meet operational demands.