Chef de Partie - Holiday Inn and Suites Dubai Science Park

Role Overview

Chef de Partie at Holiday Inn and Suites Dubai Science Park, operated by IHG Hotels and Resorts, located in Dubai.

Role Purpose

To prepare, cook, and present high-quality dishes within a designated kitchen section while maintaining consistency and excellence in every plate, ensuring exceptional dining experiences for guests and upholding the highest culinary standards of the Holiday Inn brand.

Key Responsibilities

Food Preparation & Presentation

• Prepare, cook, and present high-quality dishes within your designated kitchen section, ensuring consistency and excellence in every plate.
• Assist with daily mise en place and menu preparation.
• Maintain quality standards expected of the Holiday Inn brand.

Section Management

• Take ownership of your section by maintaining stock levels, controlling food costs, and reducing waste.
• Ensure all equipment is clean and well maintained.
• Maintain a clean, safe, and organised kitchen environment.

Team Leadership & Development

• Supervise, coach, and support Commis Chefs and junior team members to help them develop their culinary skills and deliver excellent results.
• Support colleagues to ensure every guest enjoys a great dining experience.

Compliance & Safety

• Ensure all food preparation, storage, and kitchen operations comply with local food safety, hygiene, and sanitation regulations.
• Maintain compliance with local food handling regulations.
• Follow all HACCP and health and safety procedures.

Operations & Service

• Work closely with the Sous Chef and Head Chef to deliver efficient kitchen operations during breakfast, lunch, dinner, banquets, and special events.
• Take on additional duties as required.

Qualifications & Experience

• Previous experience as a Chef de Partie or an experienced Demi Chef de Partie ready to progress.
• A recognised culinary qualification or equivalent practical experience.

Skills & Competencies

• Strong knowledge of food preparation, cooking techniques, food safety, and kitchen operations.
• Ability to work independently while leading your section and supporting the wider kitchen team.
• Excellent communication skills.
• Positive attitude and genuine passion for hospitality and teamwork.

Additional Information

• Flexibility to work a variety of shifts, including evenings, weekends, and public holidays.
• Competitive salary.
• Full uniform provided.
• Attractive room discounts across IHG Hotels and Resorts.
• Training and career development opportunities.
• IHG Hotels and Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.
• myWellbeing framework supporting health, lifestyle, and workplace wellbeing.