Chef de Partie

Role Overview

Chef de Partie at Anantara The Palm Dubai Resort, part of Minor International's global luxury hotel and resort brand.

Company Overview

Anantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Founded in 2001 in Thailand, the company has expanded across the world, welcoming guests in some of the world's most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises.

Role Purpose

To organize and manage all activities within a Restaurant Kitchen area, ensuring a safe, smooth-running and profitable operation within the framework of the Hotel while maintaining the highest standards of culinary excellence and food safety.

Key Responsibilities

Kitchen Operations & Management

• Organize all activities within a Restaurant Kitchen area with the Restaurant Chef, ensuring a safe, smooth-running and profitable operation within the framework of the Hotel.
• Take responsibility for asset management of all outlet property and facilities.
• Always maintain outlet safety.

Culinary Standards & Development

• Support the development of Restaurant cuisine concepts and standards.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
• Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Recommend menu changes according to seasonal product availability.
• Be familiar with local market and suppliers.

Food Safety & Sanitation

• Maintain food safety and protection, ensuring all food in working areas is in compliance with food handling techniques, including dating, proper storage, and rotation.
• Maintain basic food safety and sanitation practices.

Team Development & Relations

• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.

Additional Information

• This position description is not exhaustive; Anantara employees are expected to continually find new ways to look after the business, their guests, and their colleagues.