Chef de Partie

Role Overview

Chef de Partie at Marriott International. This is a kitchen preparation and cooking role responsible for executing mise en place, food preparation, and line station duties according to company standards and recipes.

Role Purpose

Prepare and cook food according to recipes, quality standards, and presentation standards. Regulate cooking equipment, manage food storage and quality, and communicate service needs to support smooth kitchen operations during all service periods.

Key Responsibilities

Food Preparation & Cooking

• Prepare special meals or substitute items.
• Prepare cold foods.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Ensure proper portion, arrangement, and food garnish.
• Ensure the quality of the food items.

Equipment & Storage Management

• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Maintain food logs.

Quality & Inventory Monitoring

• Monitor the quality and quantity of food that is prepared.
• Inform Chef of excess food items for use in daily specials.

Communication & Service Support

• Communicate assistance needed during busy periods.
• Inform Food & Beverage service staff of menu specials and out of stock menu items.
• Anticipate and address guests' service needs.
• Speak with others using clear and professional language.

Team Leadership & Development

• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees.
• Serve as a role model.
• Develop and maintain positive working relationships with others.
• Support team to reach common goals.
• Listen and respond appropriately to the concerns of other employees.

Safety & Compliance

• Follow all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
• Complete safety training and certifications.
• Ensure adherence to quality expectations and standards.

General Responsibilities

• Ensure uniform and personal appearance are clean and professional.
• Maintain confidentiality of proprietary information.
• Protect company assets.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications & Experience

• Education: Technical, Trade, or Vocational School Degree preferred.
• Related Work Experience: At least 3 years of related work experience preferred.
• Supervisory Experience: Not required.
• License or Certification: None required.

Skills & Competencies

• Food preparation and cooking according to recipes and quality standards.
• Temperature regulation and equipment operation.
• Portion control and food presentation.
• Inventory and food log management.
• Clear and professional communication.
• Physical capability to stand, sit, or walk for extended periods.
• Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Additional Information

Marriott International is an equal opportunity employer committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.