وصف الوظيفة
Role Overview
Chef de Partie at Anantara The Palm Dubai Resort, a global luxury hotel and resort brand rooted in Thai culture, located in Dubai.
Company Overview
Anantara Hotels & Resorts is a global luxury hotel and resort brand founded in 2001 in Thailand. The brand is rooted in Thai culture with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning 'without end', the spirit embodies freedom, movement, and harmony. The company has expanded across the world, welcoming guests in captivating locales from pristine beaches and private islands to ancient sites and vibrant metropolises.
Role Purpose
To organize and manage all activities within a restaurant kitchen area, ensuring a safe, smooth-running, and profitable operation within the hotel framework while maintaining Anantara's culinary standards and supporting continuous improvement in food preparation, presentation, and guest service.
Key Responsibilities
Operations & Kitchen Management
- Organize all activities within the restaurant kitchen area with the restaurant chef.
- Ensure safe, smooth-running, and profitable kitchen operations within the framework of the hotel.
- Take responsibility for asset management of all outlet property and facilities.
- Always maintain outlet safety.
Culinary Standards & Development
- Support the development of restaurant cuisine concepts and standards.
- Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to guests.
- Continually recommend improvements and additions to Anantara presentation guidelines.
- Recommend menu changes according to seasonal product availability.
- Be familiar with local market and suppliers.
Food Safety & Sanitation
- Maintain food safety and protection.
- Maintain basic food safety and sanitation practices.
- Ensure all food in working areas is in compliance with food handling techniques, including dating, proper storage, and rotation.
Training & Team Development
- Participate in departmental training to improve departmental skills and hotel service levels.
- Provide team members with the training and resources to take care of guests.
Stakeholder Management
- Promote positive inter-departmental relations through candid communication and cooperation.
Additional Information
- This position description is not exhaustive; Anantara employees are expected to find new ways to look after the business, their guests, and their colleagues.