Chef de partie

Role Overview

Chef de Partie at Banana Island Resort Doha By Anantara, operated by Minor Hotels. Based in Doha, Qatar.

Company Overview

Minor Hotels is an international hotel owner, operator and investor with a portfolio of over 530 properties across Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI brands. The company operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America.

Role Purpose

The Chef de Partie is responsible for running a specific section of the kitchen, ensuring all dishes are prepared consistently, efficiently, and to the highest quality standards. This role requires strong cooking skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities

Station Operations

• Prepare, cook, and present dishes within assigned station according to established recipes and standards.
• Ensure all ingredients and mise en place are prepared on time for service.
• Monitor portion control to minimize waste and ensure cost management.

Quality & Compliance

• Maintain high standards of food quality, taste, and presentation at all times.
• Ensure proper storage, labeling, and rotation of food items to maintain freshness and compliance with safety standards.
• Follow all health, safety, and sanitation procedures as per company policy.
• Maintain cleanliness and organization of workstation in accordance with hygiene and safety regulations.

Team Leadership

• Supervise and train Commis Chefs and other junior staff assigned to your section.
• Coordinate with other kitchen sections to ensure smooth and timely service.

Kitchen Development & Reporting

• Assist in menu development and recipe testing as required.
• Report any maintenance issues, equipment problems, or shortages to the Sous Chef or Head Chef.

Qualifications & Experience

• Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie.
• Culinary degree or relevant certification is preferred.

Skills & Competencies

• Knowledge of various cooking techniques and kitchen operations.
• Ability to follow recipes and instructions precisely.
• Ability to work well under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Good communication and teamwork skills.