وصف الوظيفة
Role Overview
Chef de Partie (Butcher) at Marriott International. This is a kitchen preparation and cooking position based at a Marriott property.
Role Purpose
Prepare, cook, and present food to consistent quality and presentation standards while maintaining food safety, temperature control, and inventory management. Support the kitchen team and management in delivering service excellence to guests.
Key Responsibilities
Food Preparation and Cooking
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Prepare special meals or substitute items.
- Ensure proper portion, arrangement, and food garnish.
- Ensure the quality of the food items.
Temperature and Equipment Management
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
Quality Monitoring and Inventory
- Monitor the quality and quantity of food that is prepared.
- Maintain food logs.
- Inform Chef of excess food items for use in daily specials.
Communication and Service Support
- Communicate assistance needed during busy periods.
- Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Anticipate and address guests' service needs.
- Speak with others using clear and professional language.
Team Support and Development
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Serve as a role model.
- Develop and maintain positive working relationships with others.
- Support team to reach common goals.
- Listen and respond appropriately to the concerns of other employees.
Safety and Compliance
- Follow all company and safety and security policies and procedures.
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager.
- Complete safety training and certifications.
- Ensure adherence to quality expectations and standards.
General Responsibilities
- Ensure uniform and personal appearance are clean and professional.
- Maintain confidentiality of proprietary information.
- Protect company assets.
- Perform other reasonable job duties as requested by Supervisors.
Qualifications & Experience
- Education: Technical, Trade, or Vocational School Degree preferred.
- Related Work Experience: At least 3 years of related work experience preferred.
- Supervisory Experience: No supervisory experience required.
- License or Certification: None required.
Skills & Competencies
- Physical capability to stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Food preparation and cooking techniques.
- Temperature control and equipment operation.
- Inventory and record management.
- Team collaboration and communication.
Additional Information
Marriott International is an equal opportunity employer, committed to non-discrimination on any protected basis including disability, veteran status, or other basis protected by applicable law. The company actively fosters an environment where the unique backgrounds of associates are valued and celebrated.
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