Chef de Partie Bakery- Six Senses Southern Dunes, The Red Sea

Role Overview

Chef de Partie Bakery at Six Senses Southern Dunes, The Red Sea, operated by IHG Hotels and Resorts, located at The Red Sea.

Company Overview

Six Senses Southern Dunes, The Red Sea is built on a vision to help people reconnect with themselves, others and the world around them. The brand values local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring culture, fun and quirky character, and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything the organization does.

Role Purpose

As Chef de Partie Bakery, you will assume full responsibility for the efficient operation of bakery production, maintaining Six Senses' quality, sustainability and wellness standards while safeguarding brand pillars and ensuring active participation in all brand initiatives.

Key Responsibilities

Food Preparation & Quality

• Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.

Receiving & Inventory

• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.

Plate Presentation & Service

• Follow proper plate presentation and garnish set up for all dishes.

Operations & Budget Management

• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled while maximizing profitability.
• Ensure all equipment and working area are kept clean and in good working condition.
• Upkeep Six Senses guidelines and standards of service and operation, maintaining and exceeding performance benchmarks.

Compliance & Safety

• Complete understanding of and adhere to Six Senses' policy relating to fire, hygiene and safety.
• Strictly adhere to LQA standards and guest comments.

Reporting & Communication

• Record guest complaints, requests and solutions and report them to the Executive Chef or Executive Sous Chef.

Qualifications & Experience

• High school diploma or equivalent.
• At least 2–4 years kitchen experience in a full-service outlet or similar setting.
• Hospitality diploma or degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery.
• Proficient knife skills and understanding of farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Skills & Competencies

• Fluent in English.
• Additional languages are preferred.

Additional Information

Six Senses Southern Dunes, The Red Sea is an equal opportunity employer. This policy applies to all terms and conditions of employment.