Chef de Partie (Arabic) - Holiday Inn and Suites Dubai Science Park

Role Overview

Chef de Partie (Arabic) at Holiday Inn & Suites Dubai Science Park, operated by IHG Hotels and Resorts. Located in Dubai Science Park, Dubai, United Arab Emirates.

Company Overview

Holiday Inn & Suites Dubai Science Park is a newly opened property in the heart of Dubai Science Park, featuring 240 hotel rooms and suites, 84 one-bedroom apartments, anchor food and beverage offerings, and 1026 square meters of cutting-edge meeting and events facilities. The hotel is ideally positioned near major shopping malls, Jumeirah Beaches, tourist attractions, parks, autodrome, and championship golf courses.

Role Purpose

Assist the Sous Chef in directing the operation of the hotel's main kitchen, including food preparation, quality assurance, physical maintenance, and inventory management to ensure hotel quality standards and revenue goals are met while controlling food and supply costs.

Key Responsibilities

Kitchen Operations

• Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit.
• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum quality level of food production and sanitation.

Team Leadership & Development

• Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.

Special Events & Menu Development

• Assist Sous Chef to oversee special events and special food promotions.
• Assist Sous Chef to develop new dishes and products.

Costing & Recipes

• Assist Sous Chef to issue recipes and maintain up-to-date and accurate costing of all dishes prepared and sold in the food and beverage operation.

Qualifications & Experience

• Completion of a degree or certificate in culinary arts.
• Minimum 2 years of experience in Arabic cuisine.
• Vast knowledge of international culinary practices, menus, and offerings.

Skills & Competencies

• High level of written and verbal English.

Additional Information

• Full uniform provided.
• Competitive salary.
• Impressive room discounts.
• Access to comprehensive training programs.
• Commitment to well-being through myWellbeing framework covering health, lifestyle, and workplace support.
• Equal employment opportunity employer without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability.