Chef de Partie - Arabic Cuisine

Role Overview

Chef de Partie - Arabic Cuisine at Radisson Hotel Group, located in Fujairah, UAE. This is a pre-opening position for Radisson Hotel Fujairah.

Company Overview

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and 1,400+ hotels in operation and under development in 95+ countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. Radisson Hotel Fujairah is a new property featuring 202 contemporary rooms, 8 meeting rooms, a signature bar, and a variety of dining experiences, located in the heart of Fujairah city between the Hajar Mountains and the Gulf of Oman.

Role Purpose

Prepare and present high-quality authentic Arabic dishes while managing the assigned kitchen section. Support the culinary team in delivering memorable dining experiences across à la carte and buffet operations for hotel guests.

Key Responsibilities

Kitchen Operations

• Manage the assigned kitchen section, ensuring smooth daily operations.
• Maintain consistency in food quality, portion control, and presentation.
• Prepare and present high-quality Arabic dishes, maintaining authentic flavours and presentation standards.

Food Preparation

• Prepare a variety of traditional Arabic dishes, including hot and cold mezze, grilled specialties, and regional favourites.
• Support the Sous Chef and Executive Chef in menu development and food preparation.

Compliance & Safety

• Ensure compliance with food safety, hygiene, and HACCP standards.

Team Leadership

• Guide and support junior kitchen team members.

Cost Management

• Support the Sous Chef and Executive Chef in cost control.

Qualifications & Experience

• Previous experience as a Chef de Partie or Demi Chef de Partie specialising in Arabic cuisine, preferably in a hotel environment.
• Strong knowledge of traditional Arabic cooking techniques, ingredients, and flavours.
• Experience in both à la carte and buffet operations.
• Previous pre-opening experience is an advantage.

Skills & Competencies

• Strong organisational skills and the ability to work effectively in a busy kitchen.
• A positive attitude and teamwork mindset.
• Passion for delivering memorable dining experiences.