Chef de Cuisine-Greek Restaurant

Role Overview

Chef de Cuisine at IHG Hotels and Resorts, leading the kitchen operations of Mykonos Restaurant at the InterContinental Doha Beach & Spa, located in Doha, Qatar.

Company Overview

InterContinental Doha Beach & Spa is the world's largest family of luxury hotels. The property is located on Doha's longest private beach, nestled in landscaped gardens, and features 12 restaurants, recreational facilities, a free-form swimming pool, and the world-class Spa InterContinental. The hotel is situated in an exclusive location, minutes from downtown Doha, major government and corporate offices, the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club.

Mykonos Restaurant, located within the InterContinental Doha Beach & Spa in West Bay Lagoon, offers a contemporary Greek-taverna dining experience in a luxurious setting. The décor evokes the feel of the Greek islands using whites and blues, with an expansive terrace overlooking the pool and Arabian Sea. Live bouzouki music and vibrant ambiance add to the dining experience on select evenings.

Role Purpose

Lead the culinary vision of Mykonos, the signature Greek restaurant, delivering an elevated dining experience through authentic flavors, creative techniques, and leadership excellence as part of the award-winning Food & Beverage team.

Key Responsibilities

Kitchen Operations & Quality

• Lead kitchen operations ensuring exceptional food quality, presentation, and consistency.
• Develop seasonal and innovative menus that reflect Greek culinary traditions with a modern twist.
• Prove ability to manage high-volume operations with attention to detail and creativity.

Team Leadership

• Manage and train a diverse culinary team, fostering a positive and high-performing work environment.
• Demonstrate strong leadership, communication, and team-building skills.

Cost & Inventory Management

• Oversee food cost control, inventory management, and kitchen budgeting in alignment with hotel standards.

Stakeholder Collaboration & Standards

• Collaborate closely with F&B leadership to elevate guest satisfaction and maintain high brand standards.
• Maintain strong relationships with suppliers and ensure sourcing of premium, authentic ingredients.

Compliance & Safety

• Ensure compliance with HACCP, hygiene, and safety protocols at all times.

Qualifications & Experience

• Minimum 3–5 years of experience in a similar role within a luxury hotel or standalone upscale restaurant.
• Expertise in Greek cuisine, including traditional techniques, regional ingredients, and contemporary trends.
• Culinary degree or equivalent professional certification preferred.

Skills & Competencies

• Strong leadership, communication, and team-building skills.
• Proven ability to manage high-volume operations with attention to detail and creativity.
• Expertise in traditional Greek culinary techniques and regional ingredients.

Additional Information

• Competitive salary and benefits.
• Join the global IHG family with commitment to trust, support, doing the right thing, and welcoming different perspectives.