وصف الوظيفة
Role Overview
Barista – Specialty Hot Drinks at SIHAMCO, a strategic partner operating under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season.
Company Overview
SIHAMCO has been designing, constructing, and operating exceptional experiences since 2008. All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house from initial vision through execution and operation. The company operates over 25 original homegrown brands including The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk & Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I across Entertainment, Hospitality, F&B, Lifestyle, Wellness, Family and Pet Entertainment Experience. SIHAMCO brands are registered across the GCC and internationally including the United Kingdom, Egypt, and Morocco.
Role Purpose
Prepare and serve high-quality specialty coffee and hot beverages to deliver exceptional guest experiences while maintaining consistency, presentation, and quality standards in a high-volume hospitality environment.
Key Responsibilities
Beverage Preparation & Service
- Prepare and serve high-quality specialty coffee and hot beverages according to established recipes and presentation standards.
- Prepare espresso-based beverages including espresso, Americano, cappuccino, latte, flat white, macchiato, mocha, and other specialty drinks.
- Prepare and execute signature hot drinks, including seasonal and creative beverage recipes.
- Create and maintain high-quality latte art where required.
- Prepare specialty teas, hot chocolate, chai, matcha, and other non-coffee hot beverages as required.
- Produce consistent and high-quality drinks while maintaining appropriate speed during busy service periods.
Technical Knowledge & Skills
- Demonstrate strong knowledge of espresso extraction, milk steaming, texturing, and temperature control.
- Operate and care for espresso machines, grinders, brewing equipment, and other beverage equipment correctly.
Station & Equipment Management
- Maintain a clean, organised, and fully stocked barista station throughout service.
- Carry out daily opening and closing procedures, including equipment cleaning and calibration.
- Monitor coffee, milk, syrups, garnishes, cups, and other beverage supplies and communicate replenishment requirements.
Quality & Compliance
- Follow standard recipes, portion sizes, preparation methods, and presentation guidelines.
- Ensure all beverages are presented according to the concept's quality and aesthetic standards.
- Minimise product waste while maintaining quality and consistency.
- Follow all food safety, hygiene, health, and safety procedures.
Team Collaboration & Development
- Work closely with the service and kitchen teams to ensure smooth and efficient operations.
- Assist with the development and testing of new specialty beverages and seasonal drink menus when required.
Professional Standards
- Maintain a professional appearance, positive attitude, and high level of personal hygiene at all times.
Qualifications & Experience
- 2 years' experience as a Barista in a specialty coffee shop, premium restaurant, hotel, café, or high-end hospitality environment.
- Strong knowledge of specialty coffee preparation and espresso-based beverages.
- Proven ability to operate and maintain professional espresso machines and grinders.
- Strong milk steaming, texturing, and latte art skills.
- Experience preparing signature and specialty hot beverages.
- Knowledge of coffee beans, roast profiles, extraction, and basic coffee brewing principles.
- Good understanding of food safety and hygiene standards.
- Barista or specialty coffee certification is preferred.
Skills & Competencies
- Excellent customer service and communication skills.
- Ability to work efficiently under pressure in a high-volume environment.
- Strong attention to detail and commitment to consistency.
- Professional grooming and presentation.
- Fluent English communication skills; additional languages are an advantage.
Additional Information
- Competitive salary packages aligned with market standards and experience.
- Visa (1 year temp) and flights into the country for non-citizens.
- Accommodation.
- Transportation Allowance.
- Career development and internal promotions across departments and seasons.
- Creative and collaborative work culture built on passion, innovation, and attention to detail.
- Exposure to high-end hospitality and entertainment concepts with opportunity to gain experience in premium F&B and entertainment.
- Experience working on premium events within The Groves and Riyadh Season.
- Cultural diversity with a team of passionate professionals from around the world.