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Assistant Outlet Manager (Saudi National) - In Room Dining - Jumeirah The Red Sea

Jumeirah Group

📍 السعودية
💼 دوام كامل
🕒 نُشرت قبل شهرين

وصف الوظيفة

Role Overview

Assistant Outlet Manager (Saudi National) - In Room Dining at Jumeirah Group, located at Jumeirah The Red Sea.

Company Overview

Jumeirah is a global leader in luxury hospitality and a member of Dubai Holding. The company operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. Since 1999, Jumeirah has been renowned worldwide for its distinguished beachfront resorts, esteemed city hotels, and exclusive residences, becoming synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences.

Role Purpose

Deliver exceptional in-room dining service by leading service excellence, managing team performance, handling guest relations, and collaborating with culinary leadership on revenue-generating initiatives and special events.

Key Responsibilities

Guest Service & Satisfaction

  • Exceed guest expectations through efficient, friendly, and attentive service.
  • Oversee the provision of excellent service to guests in designated sections.
  • Engage with guests to gather feedback on areas of improvement.
  • Handle guest complaints efficiently through direct interaction or referral to the Executive Sous Chef or Executive Chef.

Team Management

  • Ensure team members in designated sections adhere to work schedules and perform duties effectively.

Operations & Events

  • Assist in various Food & Beverage events and culinary competitions as requested by superiors.
  • Collaborate with Executive Sous Chef or Executive Chef to develop strategies and special events for sales promotion and revenue generation.

Qualifications & Experience

  • Relevant tertiary qualification.
  • Minimum 2 years in the same role and position in a luxury resort or high-end restaurant.
  • Minimum 6 years within the culinary department, including a previous senior management position.
  • Previous HACCP management training.
  • Demonstrated creativity.

Additional Information

  • Supportive and inclusive work environment.
  • Access to Learning & Development programmes and clear career pathways.
  • Opportunities for internal mobility within the global network.
  • Colleague discounts on food, beverage, and hotel stays worldwide.
  • Health care and insurance benefits.
  • Locally competitive salary and incentive structure.
  • Locally relevant benefits as determined by the property.

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